may 13, 2012
$35/person (tax & gratuity additional)
(we also offer a three course kids' menu for the 12 and under crowd: $15/person) 10am - 3 pm
reservations recommended
- seasonal soup: chilled pea with coconut & coriander/li>
- seasonal soup: red miso vegetable with udon noodles & tofu
- spring slaw, sweet seed-strawberry dressing
- beet & arugula salad, feta, candied walnuts, blood orange vinaigrette
- endive & cremini , blue cheese, spicy pecans , white truffle dressing
- deviled eggs, piccalilli
- chicken confit eggrolls , spicy chili sauce
- "date with a pig" medjool date , chorizo, bacon , chermoula
- market trio salad: carrots with olive & mint; saffron couscous-vegetable salad; cherry tomato salad
- arugula & chevre omelette , yukon gold potatoes with herbs
- broken arrow sausage / yellow corn grits / chili chutney
- challah french toast , raspberry-sage butter
- smoked salmon, herbed omelette , rosti potato cake , dill mascarpone , pickled red onion
- seared scallops , saffron couscous-vegetable salad , tarragon butter sauce
- niman lamb, fennel-potato-lemon gratin, olive & fig tapenade
- bison bolognese , pappardelle
- beef benedict , griddled mortadella , sautéed greens , hollandaise
- rhubarb cobbler , whipped cream
- crème fraiche cheesecake , plum-ginger compote
- vanilla crème brulee ,savory herb shortbread
- carrot cake, skyr yogurt, honey, golden pineapple
- chocolate sour cherry bread pudding, crème anglaise
- trentino gelato selection
- houston dairymaids cheese pair: st pat's nettle-wrapped cheese , fruit pate, hardtacks & sage crackers
