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GREEN PLUM KITCHEN'S PREPARED PRODUCTS. Click to see.
New Year's Eve 2012 Dinner Menu
four course meal with choices
$65/person
First course:
claret-cranberry soup, tarragon mascarpone
tomato-bacon vodka-cream soup, ricotta dumplings & espelette
parsnip soup with pistachios and pear
warm bowl of yellow corn grits, preserved lemon-green olive salsa
Second course:
sweet n'sour eggplant, tahini, pomegranate & mint
shaved fennel, baby bok choy, ginger vinaigrette
mushroom conserva, px sherry vinaigrette
roasted shallot custard, apple-endive salad with bacon dressing
chicken confit wantans, soy-mint-mascarpone dipping sauce
red butterhead, grapefruit & meyer lemon segments, sherry-savoury vinaigrette
Third course:
seared scallops, yukon gold-goat cheese puree, lemon verbena vinaigrette
balsamic bbq quail, daikon slaw, marcona almond-miso butter
pork osso buco, smashed new potatoes, maple apples
44 day dry aged steak, cucumbers, salted goat milk caramel
mkt fish, curried cauliflower, grape gremolata
maple chili tofu, soba noodles with grilled pineapple
Fourth course:
85% bittersweet chocolate friand, cassis-cabernet sorbet, white chocolate truffle
persimmon pudding cake, maple-pecan elixir
cheese pair: dolcelatte, fig jam, hardtacks
goat's milk panna cotta, meyer lemon curd & marmalade
beet brownie sundae, caramel semifreddo, spiced pistachios, pomegranate syrup
chocolate& honeyed pear bread pudding, cr¡§¡§me anglaise
warm grannysmith apple, cranberry & walnut crisp, yogurt sorbet
HOLIDAY TAKE-AWAY
click to download
SOUPS
Butternut squash/apple cider soup
Heirloom bean chili (vegan)
Tortilla Soup (vegan)
SIDES
Celery root/potato gratin
Roasted sweet potatoes /orange-chestnut butter
Green beans/ toasted almonds/romano-pecorino
Macaroni & cheese
Steamed winter greens/garlic/lemon
Milled Kennebec potatoes
MUST-HAVES
Cornbread stuffing
Thyme & giblet gravy
Organic cranberry sauce
Dinner rolls (8 rolls/order)
PROTEINS
Uncooked whole pastured turkey LOCAL, ALL-NATURAL & READY TO ROAST!
Seared scallops /spiced chili “pesto”
Two Texas cross quail/pomegranate-maple glaze
Brined, organic pork loin/apple cider reduction
Whole roasted beef tenderloin/port wine sauce
DESSERTS
Spiced pumpkin cheesecake/ginger crust
Rio Grande organics pecan pie
Chocolate sour cherry bread pudding/crème anglaise
Cranberry-apple-walnut crisp
Freshly whipped cream
A LA CARTE PRICES
Soups $22/qt
Sides $22/qt
Proteins $19/person (except turkey & beef tenderloin)
Turkey $6/lb
Beef Tenderloin $30/person
Must-Haves $22/qt
Cranberry Sauce $10/pt
Dinner Rolls $6/order
Desserts $20 each
PACKAGE PRICES
4 OR MORE PEOPLE $50/person
Includes 1 soup, choice of 3 sides, choice of protein (except beef tenderloin) with all the must-haves & choice of dessert. (Beef tenderloin available for an additional $10/person.)
LESS THAN 4 PEOPLE $50/person
Includes 1 soup, choice of 3 sides, choice of protein (except turkey & beef tenderloin), all the must-haves, and choice of bread pudding or crisp for dessert. For an additional charge, you may substitute a whole turkey or whole pie (add $10). (Beef tenderloin available for an additional $10/person.)
BEFORE YOU ORDER!!
We estimate 1 quart serves 4 people, and a pound of meat serves 2 people, with NO LEFTOVERS! If you want a little extra for the day after, order a little more.
TO PLACE YOUR ORDER - CALL 713-524-6922 x 25
Leave a message and we will return your call to take your order.
DEADLINES
Thanksgiving Monday, November 19th 5pm
Christmas Friday, December 21st 5pm
PICK-UP
Thanksgiving Eve Wednesday, November 21st 4-8 pm stay for dinner!
Christmas Eve Friday, December 24th 10 am – 1 pm stay for lunch!
SIMPLE-TO-SERVE
HORS D’OEUVRES
We make entertaining at home or at the office with our Simple-to-Serve Hors D’Oeuvres (minimal assembly required).
To see our menu and ordering information, download our Green Plum Kitchen Simple-to-Serve Hors D’Oeuvres menu.
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